Riseria Cremonesi aims to be the most innovative producer of white rice. This means that the firm wants to surpass the restricted territorial limits of national demand (which is mostly referred to the rice-producing reasons: Lombardia, Piemonte, Veneto), though keeping on the Italian tradition in rice production.


To pursue its aim, Riseria Cremonesi, after having reached a top-quality production, develops some remarkable innovations in packaging, in communication and services to consumers which are able to target those market sectors where nobody, till now, has developed an adequate specific food culture.

The packing  innovations have been developed in co-operation with the Faculty of Agricultural Sciences of the University of Milan, and with the Institute of Entomology of the University of Piacenza.


Their highly innovative technical know-how in the field
of rice-preserving have been at complete disposal of
Riseria Cremonesi, which has so managed to conceive a technological development system that guardianships consumer: the protective atmosphere.

The protective atmosphere (made of a mixture of azoth and carbon dioxide) is a new concept that, eliminating humidity and inhibiting every possible bacterial development, guarantees important advantages to both distributors and consumers