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From the passion and the experience of Cremonesi family, borns today a rice line of really high quality.
The line “Riso della Scala” that take place on the top of the Riseria Cremonesi’s quality production.
It’s a line composed of 3 appreciated and recognized high quality rice varieties, that represent the traditional patrimony of the Italian Rice Cultivation.
Every varieties of this line, with its prestigious grains with amber colour, has its own organoleptic characteristics that distinguish its typology and make it sought for
specific culinary uses.
Riso Carnaroli
The Carnaroli, highly prized type, whit his
grains rich in amylose, that absolutely guarantees
its consistency during cooking.
This help to improve the flavour of any dishes it
accompanies.
It’s ideal for risottos, as well as for other recipes, so
even if the
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Riso Arborio
The Arborio, well-known and widely used rice
in the italian culinary tradition.
It has pearly grains which increase in volume
during cooking. It cooks perfectly uniformly
while each grains maintains a chewy central
nucleus, rich in starch.
This makes it perfect to be used in risottos or in any
recipe involving dry rice.
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Riso Vialone Nano
The Vialone Nano, the traditional rice of
Veneto, produced exclusively in the “Pianura
Veronese”, where the company Egidio Cremonesi
is located.
Is an excellent rice which absorbes flavourings
and offers an high yeld on cooking.
This medium grain rice is adaptable to a variety of
uses and flavours some dishes even if we have
simple ingredients.
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