Lines of Riso San Marco


Among the ambassadors of the best Italian cuisine in the world, a place of honor is without doubt for San Marco Rice. This is the line most widespread on the market.

The first to be marketed by the company and even more present in foreign markets.
Abroad most demanding consumers of more than 20 countries, habitually consume delicious dishes prepared with the products of this line S. Marco.

Rice San Marco is the line of tradition, the result of a technical working throughout craft, according to the method used in ancient rice mills of the Po valley.

Experience and quality typically Venetian allowed to appreciate to many families Vialone Nano, typical product of the areas of Verona and Mantua.
The product, known as San Marco Rice Line is the Vialone Nano Extra, a product preferred by many affirmed chefs.

This product, fruit of a wise cure, the choice of raw materials until the processing and packaging, features cooking and superlative taste.
Who tastes it can not forget the pleasant feeling of finding all grains perfectly intact, without any break, fully detached from each other, free of impurities, and cooked in a uniform manner.

It is not a coincidence that quality testing carried out by an important group of the Gdo, have defined it the best Vialone Nano presents on the shelves of Italy.

Even if it’s a line of traditional rice, San Marco Rice has always turned its attention to the needs of the consumer, trying to increase the content of their service packages, and to increase the culture of rice within an increasingly demanding consumer. With this in mind, already since some years the line was enriched with two new references of 500 grams, respectively Carnaroli and Arborio.
In February 2000, completing the range, launched on the market are the packs of 250 grams: the measure ideal of a plate of rice for the average family in Italy.
The pack of 250 grams allows a specialist in rice consumption: For each food type of rice better, leaving open the packaging, and can choose from time to time what dish achieve.

Wrapping in protective atmosphere and the bottom part, also allow the maximum preservation of the product, the smallest spaces.