A New Method for a Better Conservation

Quality of its product is the main aim of Riseria Cremonesi and this led the Cremonesi family to become the first pioneers in the field of the protective product packaging, that preserves the integrity and freshness of the product lengthening the product preservation time, even after the package has been opened.

the protective atmosphere (made of a mixture of azote and carbon dioxide) is a new concept that, eliminating humidity and inhibiting every possible bacterial development, guarantees important advantages to both distributors and consumers, that the standard vacuum system can not guarantees.

Advantaged of our Product

The product packed in protective atmosphere the product packed in protective atmosphere draw a big benefit from the health point of view but also from that aesthetic.

1. First of all allows a long-lasting preservation
of the product, avoiding its deterioration even if
the pack has been opened. In this way the rice
is always fresh, has a long shelf life and anyway
do not contains preservative or additives.

2. Secondly is connected to the aesthetic: the product in the phase of protective atmosphere packaging is not “stressed” from the machines during the working process, so, differently from what usually happens in the “sottovuoto”, the aspect of grains remains whole, without any alterations in the form and in the colour.

3. The protective atmosphere guarantee a lower ambient impact, thanking the elimination of the double packaging you can find in the "sottovuoto", and so it reduces the incidence on the eco-system and consequently the cost for the recycling of the refusals .